The Menu Card

Tender cubed beef chunks in spiced Afghan-style rice, baked with sautéed carrots and raisins.

Two charcoal-grilled ground beef skewers served with plain basmati rice.

Marinated overnight, charcoal-grilled, served with basmati rice.

Cubed lamb in our Kabul Kitchen house spice blend.

Boneless chicken tenders marinated in our signature Kabul Kitchen spices.

Spiced beef-filled dumplings steamed and topped with yogurt sauce and tomato-based meat sauce.

Spicy charcoal-grilled ground beef skewer, fresh toppings, tandoori naan.

Chicken sausage, homestyle fries, boiled eggs and chutney wrapped in naan.

Savory meat sauce with cumin and coriander, finished with garlicky minty yogurt.

Kidney bean stew, long-grain rice, chili peppers and red onion.

Slow-cooked spinach stew with long-grain rice.

Potato & onion stuffed flatbread with chutney and yogurt.

Sweet custard with cardamom, rose water and pistachios.

Phyllo dough, nuts, simple syrup.

Unlimited refills.